Specialities
- Cold Dish Combination
- Roasted Suckling Pig
- Shark's Fin Soup
- Shark's Fin w/ Pacific Abalone & Dried Scallops
- Shark's Fin Soup with Crab Meat
- Roasted Crispy Chicken
- Roasted 'Pi-Pa' Duck
- Chicken with Fish Maw
- Red Snapper in Traditional Style
- Garoupa with Mandarin Orange Skin
- Garoupa in 'Teochew Style'
YAn Palace Restaurant
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Others
- Fried Soft Shell Crab with Spicy Salt
- Fried Venison Rolls
- Dried Scallops with Four Kinds of Vegetables
- Sauteed Pacific Clam & Sliced Cuttlefish in Red Fermented Wine
- Cuttlefish & Broccoli in XO Sauce
- Sliced Suckling Pig with Yam
- Live Prawns with Chinese Herbs
- Tiger Prawns in Thai Style
- Prawn Rolls with Mayonnaise
